1. Place all ingredients in crockpot except sugar, pasta and extra water that may or may not be needed to thin the soup. 2. Cook on low 12 hours. This can be ready sooner but, again for depth of flavor, I cook mine 12 hours. I put it together a few hours before bedtime and adjust taste in the morning. 3. After the soup has gotten hot, taste and add sugar to your preference. 4. 1 hour before serving add the pasta. You can also cook the pasta seperately to just under al dente and add to the pot 20-30 minutes before serving. 5. Top with parmesan cheese if desired and serve piping hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
