1. In a large skillet sauté the zucchini, onions and garlic in the olive oil for 3 minutes; remove. 2. Simmer the tomatoes, tomato sauce and remaining herbs until tomatoes are soft; set aside. 3. Mix together the eggs, milk and cottage cheese; mix well. 4. Put zucchini mixture into the pie shell. Add egg/cheese mixture and only 4 tbsp of the tomato mix. 5. Bake in 350°F oven for 35 minutes. 6. Sprinkle on the cheese and return to the oven to melt the cheese. 7. Warm the tomato sauce and serve with the quiche wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
