1. Make a fish stock with cod bones, 1 whole onion, 3 whole garlic cloves, 2 carrots and 3 stalks of celery. 2. Boil for about an hour, then sieve the broth. 3. Saute 1 chopped onion with olive oil until soft. Add Italian parsley, then the fish broth. 4. Add 1 can tomatoes then the white wine. 5. Add fish 15 minutes before serving. 6. Serve as main meal with assorted breads and bottle of chilled Chablis! ---------------------------------------------------------------------------
Nutrition
Ingredients
