1. Saute corn and Italian seasoning in hot oil in a large saucepan over medium-high heat 2 minutes. 2. Add broth and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes. 3. The roasted garlic-flavored oil adds a robust flavor to the soup, but you can use a tablespoon of regular vegetable oil instead, along with a dash of garlic powder. ---------------------------------------------------------------------------
Nutrition
Ingredients
