1. In a large saucepan, heat oil. 2. Add sausage and cook until meat is no longer pink. 3. Add shallots and garlic; cook one minute. 4. Add tomatoes, herbs and sugar. 5. Bring to a fast boil, then simmer uncovered for 40 minutes. 6. Stir frequently and skim off fat. 7. Add salt and pepper. 8. Serve over pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
