Italian Tortellini Stew

1. Combine all ingredients except tortellini in crockpot.

2. Mix well.

3. Cover& cook on low setting for at least 6 hours.

4. When ready to serve, increase heat to high setting.

5. Add tortellini.

6. Cook an additional 20 minutes or until tortellini are soft.

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Nutrient	Quantity
Total fats	21.3688 g
Protein	172.7529 g
Carbohydrates	413.6152 g
Energy	2463.0765 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9436 g
Water	2097.189 g
Aspartic acid	14.9046 g
Calcium, Ca	1325.9113 mg
Lutein + zeaxanthin	8914.2855 g
Fiber, total dietary	110.9701 g
Fatty acids, total saturated 22:0	0.0118 g
Carotene, beta	9982.6672 g
Niacin	22.9886 mg
Vitamin A, RAE	1050.0766 g
Arginine	7.195 g
Riboflavin	2.3622 mg
Fatty acids, total polyunsaturated 15:0	0.0039 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.24 g
Glutamic acid	23.9871 g
Sodium, Na	4440.9432 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2089 g
Total lipid (fat)	21.3688 g
Manganese, Mn	9.9977 mg
Fructose	6.831 g
Proline	5.757 g
Fatty acids, total saturated 16:0	3.685 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1176 g
Sucrose	1.2851 g
Choline, total	341.978 mg
Sugars, total	68.8636 g
Serine	6.1838 g
Fatty acids, total saturated 10:0	0.0629 g
Fatty acids, total saturated 18:0	1.1275 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	3.9618 mg
Selenium, Se	114.9528 g
Ash	42.5163 g
Fatty acids, total saturated 18:1 undifferentiated	4.0051 g
Pantothenic acid	11.8148 mg
Phenylalanine	6.1687 g
Copper, Cu	6.1113 mg
Betaine	0.1824 mg
Thiamin	4.0879 mg
Retinol	68 g
Methionine	1.7521 g
Iron, Fe	38.6585 mg
Carbohydrate, by difference	413.6152 g
Phosphorus, P	2969.8415 mg
Folate, total	2345.2314 g
Tocopherol, gamma	0.0462 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Lycopene	230.3129 g
Alanine	5.557 g
Cholesterol	121.2712 mg
Valine	6.1652 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	6.318 g
Glycine	5.8523 g
Carotene, alpha	3691.1729 g
Glucose (dextrose)	6.3639 g
Fatty acids, total saturated 14:0	0.0924 g
Zinc, Zn	19.2962 mg
Isoleucine	5.1167 g
Fatty acids, total saturated 12:0	0.0123 g
Fatty acids, total polyunsaturated	8.5386 g
Fatty acids, total saturated 14:1	0.0079 g
Leucine	9.1552 g
Tocotrienol, alpha	0.0489 mg
Vitamin A, IU	19941.6152 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	2345.2314 g
Tryptophan	1.3647 g
Vitamin C, total ascorbic acid	302.6276 mg
Phytosterols	17.029 mg
Fatty acids, total polyunsaturated 16:1 c	0.0078 g
Galactose	0.0152 g
Fatty acids, total polyunsaturated 18:1 c	0.0311 g
Fatty acids, total saturated 20:0	0.0039 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	3.3106 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	164.3924 g
Fatty acids, total saturated	5.2674 g
Histidine	3.1748 g
Fatty acids, total monounsaturated	4.3013 g
Threonine	4.7623 g
Folate, food	2345.2314 g
Fatty acids, total polyunsaturated 17:0	0.0078 g
Fatty acids, total polyunsaturated 24:0	0.0118 g
Cryptoxanthin, beta	2.5818 g
Vitamin E (alpha-tocopherol)	6.5785 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	1054.0445 mg
Lysine	7.8582 g
Potassium, K	10492.0086 mg
Cystine	1.3436 g
Fluoride, F	1.4066 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Onion	1	44	10.274	0.11
Tomato	28 ounces	182.5707	40.4831	1.5876
Zucchini	2	66.64	12.1912	1.2544
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Basil	2 tablespoons	1.219	0.1404	0.0339
vegetable broth	28 ounces	523.8986	84.9351	12.3831
great northern bean	15 ounces	1441.5717	265.2237	4.8478
egg tortellini	8 ounces	201.7333	0	1.1333