1. In a large saucepan, cook and drain tortellini as directed on package, adding cauliflower and broccoli during the last minute of cooking time. Rinse with cold water to cool; drain well. 2. Meanwhile, in a large bowl, mix tomatoes, onion, parsley and artichokes. 3. Add tortellini, cauliflower and broccoli to salad; stir gently. Add dressing and reserved 1/4 cup artichoke liquid; toss to mix. Serve immediately, or cover and refrigerate until serving time. ---------------------------------------------------------------------------
Nutrition
Ingredients
