Italian Tortelloni Bolognese

1. Place first 4 ingredients in processor and fine chop.You may also do tomatoes in processor.Use fresh ,canned or frozen or thawed tomatoes with puree.

2. Cook and drain meats.

3. Add all to large pot and bring to boil,simmer on low for 2 hours.

4. Serve with cooked tortelloni and drained top with parmesean cheese.Full recipe takes 4 pound tortelloni -- Adjust to your needs.

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Nutrient	Quantity
Total fats	214.6685 g
Protein	184.494 g
Carbohydrates	163.7455 g
Energy	3300.8367 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.8463 g
Water	2813.7883 g
Aspartic acid	8.2493 g
Calcium, Ca	936.5587 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0113 g
Lutein + zeaxanthin	3477.0916 g
Fiber, total dietary	42.4938 g
Fatty acids, total saturated 22:0	0.0408 g
Carotene, beta	28500.0657 g
Niacin	73.3706 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	3522.9604 g
Fatty acids, total trans-polyenoic	0.6577 g
Arginine	4.6011 g
Riboflavin	2.697 mg
Tocopherol, beta	0.0256 mg
Fatty acids, total polyunsaturated 15:0	0.3606 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.8835 g
Fatty acids, total saturated 20:1	0.151 g
Glutamic acid	15.3018 g
Sodium, Na	6960.4858 mg
Fatty acids, total saturated 16:1 undifferentiated	8.3714 g
Total lipid (fat)	214.6685 g
Manganese, Mn	3.9699 mg
Fructose	21.3573 g
Proline	3.5184 g
Fatty acids, total saturated 16:0	44.0403 g
Fatty acids, total saturated 8:0	0.0204 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.7945 g
Sucrose	13.8103 g
Choline, total	533.4907 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5012 g
Fatty acids, total polyunsaturated 18:1 t	2.7964 g
Sugars, total	98.6566 g
Serine	3.1535 g
Fatty acids, total saturated 10:0	0.4069 g
Fatty acids, total saturated 18:0	27.2874 g
Fatty acids, total saturated 20:4 undifferentiated	0.0612 g
Vitamin B-6	6.2719 mg
Selenium, Se	192.8928 g
Ash	43.223 g
Fatty acids, total saturated 18:1 undifferentiated	80.5423 g
Pantothenic acid	12.0258 mg
Phenylalanine	2.9147 g
Copper, Cu	2.617 mg
Betaine	37.8996 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	4.062 mg
Methionine	1.7503 g
Iron, Fe	29.8536 mg
Carbohydrate, by difference	163.7455 g
Phosphorus, P	2190.3653 mg
Folate, total	607.5723 g
Tocopherol, gamma	0.2315 mg
Fatty acids, total saturated 4:0	0.0204 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.1305 g
Lycopene	86527.9392 g
Alanine	4.4145 g
Cholesterol	639.566 mg
Valine	3.241 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.008 g
Fatty acids, total saturated 18:2 undifferentiated	23.6856 g
Glycine	4.4898 g
Carotene, alpha	9744.3848 g
Glucose (dextrose)	22.4331 g
Fatty acids, total saturated 14:0	4.1341 g
Zinc, Zn	32.4582 mg
Isoleucine	2.9546 g
Fatty acids, total saturated 12:0	0.3287 g
Fatty acids, total polyunsaturated	26.6944 g
Fatty acids, total saturated 14:1	0.3361 g
Fatty acids, total polyunsaturated 17:1	0.0068 g
Leucine	5.2222 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6577 g
Tocotrienol, alpha	0.1091 mg
Vitamin A, IU	70500.9006 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	607.5723 g
Tryptophan	0.6972 g
Vitamin C, total ascorbic acid	683.4261 mg
Phytosterols	47.145 mg
Fatty acids, total polyunsaturated 16:1 c	0.0204 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	18.9683 g
Fatty acids, total saturated 20:0	0.1134 g
Fatty acids, total saturated 6:0	0.0003 g
Starch	3.6608 g
Tyrosine	2.2618 g
Vitamin B-12	13.0635 g
Vitamin K (phylloquinone)	506.6583 g
Fatty acids, total saturated	77.4641 g
Histidine	2.2083 g
Fatty acids, total monounsaturated	89.4989 g
Threonine	3.4876 g
Folate, food	607.5723 g
Fatty acids, total polyunsaturated 17:0	0.6804 g
Fatty acids, total polyunsaturated 24:0	0.0136 g
Cryptoxanthin, beta	16.22 g
Vitamin E (alpha-tocopherol)	24.4816 mg
Fatty acids, total trans	3.4541 g
Fatty acids, total trans-monoenoic	2.7964 g
Magnesium, Mg	471.6352 mg
Lysine	5.8033 g
Potassium, K	8952.2393 mg
Cystine	1.0676 g
Fluoride, F	15.2086 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Garlic	4	0	0	0
Red wine	2 cups	0	0	0
Spinach	1 cup	33	5.85	0.45
Carrot	2	104.96	24.5248	0.6144
Onion	1	64	14.944	0.16
Italian sausage	1 lb	1569.4315	2.9484	142.1107
Tomato	36 ounces	234.7338	52.0497	2.0412
Rosemary	0.5 teaspoon	0.4585	0.0724	0.0205
Parsley	4 tablespoons	5.472	0.9622	0.1201
Pepper	1 teaspoon	5.773	1.4708	0.075
Italian seasoning	0.5 tablespoon	0	0	0
Bell Pepper	1.5 cups	44.7	10.3704	0.38
sage	0.5 teaspoon	0	0	0
red pepper flake	0.75 teaspoon	0	0	0
celery rib	2	0	0	0
beef	1 lb	898.114	0	57.7424
marinara sauce	24 ounces	340.1939	50.5528	10.9542