1. Brown ground beef until crumbly. 2. Drain fat. 3. Add spaghetti sauce mix, seasoned salt, tomatoes, tomato sauce, water and green chilies; blend thoroughly. 4. Simmer slowly 10 minutes. 5. Meanwhile, combine ricotta and eggs; blend well. 6. Spread mixture evenly on tortilla. 7. Spread 1 cup of meat sauce in 12x8x2-inch baking dish. 8. Place two cheese topped tortillas side by side in the dish. 9. Spread 1/3 cup of meat mixture and 1/3 cup grated cheese over each. 10. (I actually make this a single layer by filling in the areas with tortillas cut in half). 11. Repeat until each stack contains 3-4 layered with meat sauce and cheese. 12. Bake in 350°F oven for 30 minutes. 13. Let stand 5 minutes before cutting. ---------------------------------------------------------------------------
Nutrition
Ingredients
