1. Line a small casserole dish with plastic wrap. Set aside. 2. Mix cream cheese, garlic and goat cheese together. 3. Spread 1/3 of the cheese mixture evenly in the dish. 4. Spread all of the sundried tomatoes on top. 5. Layer another 1/3 of the cheese mixture on top of tomatoes. 6. Spread all of the pesto on top of the cheese. 7. Finish with remaining 1/3 of the cheese mixture. 8. Cover and chill for an hour, or longer. 9. Turn dish upside down onto a serving platter/plate and serve. 10. Buon appetito! ---------------------------------------------------------------------------
Nutrition
Ingredients
