Italian Tricolore Salad

Italian Tricolore Salad


1. Slice the avocado in half lengthways, remove the stone and peel off the skin.

2. Lay each half of the avocado flat side down in the centre a plate.

3. Arrange the mozzarella slices around the avocados.

4. Sprinkle over the cherry tomatoes and a few basil leaves.

5. Drizzle a spoonful of olive oil over each plate and grind over some fresh black pepper.

6. Serve immediately.

---------------------------------------------------------------------------

Nutrition

Ingredients