Italian Tuna Patties

1. Mix all ingredients together except butter and olive oil.

2. Shape into 4 patties and chill in refrigerator for 1 hour to firm up.

3. After patties have chilled, melt butter in skillet and add olive oil.

4. Fry patties 3-4 minutes on each side or until browned.

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Nutrient	Quantity
Total fats	14.3633 g
Protein	14.9277 g
Carbohydrates	8.3203 g
Energy	221.3333 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0864 g
Water	123.9753 g
Aspartic acid	1.5428 g
Calcium, Ca	110.2667 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	505.1333 g
Fiber, total dietary	1.8367 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	0.5333 g
Niacin	0.7294 mg
Vitamin A, RAE	160.3 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.1396 g
Riboflavin	0.5224 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0337 g
Glutamic acid	2.2078 g
Sodium, Na	151.5333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2154 g
Total lipid (fat)	14.3633 g
Manganese, Mn	0.2425 mg
Fructose	0.688 g
Proline	0.5997 g
Fatty acids, total saturated 16:0	2.6783 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.528 g
Choline, total	297.0533 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	2.6313 g
Serine	1.0793 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	1.015 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2489 mg
Selenium, Se	30.9667 g
Ash	1.7467 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	5.2076 g
Pantothenic acid	1.668 mg
Phenylalanine	0.7877 g
Copper, Cu	0.2546 mg
Betaine	0.3533 mg
Thiamin	0.1928 mg
Retinol	160 g
Methionine	0.4399 g
Iron, Fe	2.113 mg
Carbohydrate, by difference	8.3203 g
Phosphorus, P	288.6667 mg
Folate, total	66.9333 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.8393 g
Cholesterol	372 mg
Valine	0.9687 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.6273 g
Glycine	0.5673 g
Glucose (dextrose)	1.4207 g
Fatty acids, total saturated 14:0	0.0471 g
Zinc, Zn	1.8447 mg
Isoleucine	0.7551 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	4.024 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.2357 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0813 mg
Vitamin A, IU	547.7667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	66.9333 g
Tryptophan	0.2135 g
Vitamin C, total ascorbic acid	3.9467 mg
Phytosterols	8 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.5811 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.5133 g
Fatty acids, total saturated	3.8206 g
Histidine	0.3689 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	5.4776 g
Threonine	0.6411 g
Folate, food	66.9333 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.0607 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	26.9333 mg
Lysine	0.9899 g
Potassium, K	257.2667 mg
Cystine	0.3101 g
Fluoride, F	1.6867 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 teaspoons	57	2.619	4.8
Extra virgin olive oil	2 teaspoons	0	0	0
Tuna	1 can	0	0	0
Egg	2	143	0.72	9.51
garlic salt	0.5 teaspoon	0	0	0
red onion	0.33 cup	21.3333	4.9813	0.0533
flat leaf italian parsley	2 tablespoons	0	0	0
bisquick	0.25 cup	0	0	0
italian breadcrumb	0.5 cup	0	0	0