1. Add the tuna, lemon juice, and balsamic vinegar to the bowl of a food processor; process until combined. 2. Add in the cream, butter, and salt; pulse until well blended. 3. Transfer to a serving bowl and keep chilled/covered until ready to serve. 4. Top with the lemon slices as a garnish. 5. Serve cold with crackers or baguette slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
