1. In large mixing bowl, mix all ingredients except the Italian bread crumbs. 2. Note: If you substitute beef or pork, delete 1 tblsp. vegetable oil. 3. Form into 2 inch meat balls. 4. For more intense Italian flavor, roll each meatball in the Italian bread crumbs.This is optional. If you are going to put the meatballs in sauce or soup do not roll in the crumbs. 5. Place on a baking pan that is non-stick. 6. Preheat oven 375*. 7. Cook on the middle rack for 30 - 35 minutes. 8. Makes 25 to 30 meatballs. ---------------------------------------------------------------------------
Nutrition
Ingredients
