Italian Turkey Meatloaf

Italian Turkey Meatloaf


1. Preheat oven to 375 degrees.

2. Place the whole wheat bread slices in a blender or food processor, pulse into fine bread crumbs.

3. Combine all ingredients (minus 1/4 cup of the marinara) into a large mixing bowl.

4. Mix well until fully combined.

5. Shape meat mixture into a 8.5 inch loaf on a rack in a roasting pan.

6. Spread remaining marinara on top of loaf. Bake at 375 degrees for 35 minutes or until baked through.

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Nutrition

Ingredients