1. Preheat oven to 400°F. 2. Crumble and cook turkey in a medium non-stick skillet until turkey has reached a temperature of 165° F as measured by a meat thermometer. 3. Sprinkle each pizza pan with 1 tablespoon of cornmeal. 4. On each pan, spread one pound of pizza dough. In order, top each pan with sauce, turkey, cheese, bell pepper and onion. 5. Bake 20-25 minutes until crust is golden and cheese is bubbling. 6. Cool 5 minutes before cutting. 7. Sprinkle with basil and serve. 8. Note: For food safety, cook turkey to a minimum internal temperature of 165 degrees Fahrenheit as measured by a meat thermometer. ---------------------------------------------------------------------------
Nutrition
Ingredients
