Italian Turkey Sandwiches(Slow Cooker Recipe)

1. combine everything in slow cooker on cook on low 6-8 hours.

2. shred turkey with fork and discard bone.

3. serve in buns.

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Nutrient	Quantity
Total fats	14.4996 g
Protein	224.4257 g
Carbohydrates	69.3671 g
Energy	1373.3124 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1209 g
Water	1129.724 g
Aspartic acid	17.3916 g
Calcium, Ca	197.4602 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0274 g
Lutein + zeaxanthin	8.73 g
Fiber, total dietary	9.102 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0456 g
Fatty acids, total saturated 22:0	0.0182 g
Carotene, beta	1098.96 g
Niacin	95.1661 mg
Hydroxyproline	1.0032 g
Vitamin A, RAE	147.5401 g
Fatty acids, total trans-polyenoic	0.0274 g
Arginine	12.3768 g
Riboflavin	1.5572 mg
Fatty acids, total trans-polyenoic 22:4	0.0821 g
Fatty acids, total polyunsaturated 15:0	0.0182 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0821 g
Fatty acids, total saturated 20:1	0.0274 g
Glutamic acid	29.6531 g
Sodium, Na	4747.4823 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2168 g
Total lipid (fat)	14.4996 g
Manganese, Mn	0.3607 mg
Fructose	1.935 g
Proline	11.6734 g
Fatty acids, total saturated 16:0	1.7479 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.7875 g
Sucrose	1.941 g
Choline, total	606.0433 mg
Fatty acids, total polyunsaturated 18:1 t	0.0912 g
Sugars, total	43.2545 g
Serine	8.577 g
Fatty acids, total saturated 10:0	0.0365 g
Fatty acids, total saturated 18:0	0.8848 g
Fatty acids, total saturated 20:4 undifferentiated	0.2554 g
Vitamin B-6	8.0329 mg
Selenium, Se	211.4775 g
Ash	36.0442 g
Vitamin D	45.6001 IU
Fatty acids, total saturated 18:1 undifferentiated	2.273 g
Pantothenic acid	7.2555 mg
Phenylalanine	6.9961 g
Copper, Cu	1.0589 mg
Betaine	22.9501 mg
Thiamin	0.698 mg
Retinol	54.7201 g
Methionine	5.6483 g
Iron, Fe	9.2178 mg
Carbohydrate, by difference	69.3671 g
Phosphorus, P	2025.2942 mg
Folate, total	117.2101 g
Tocopherol, gamma	0.0912 mg
Lycopene	34995.87 g
Alanine	11.696 g
Cholesterol	519.8412 mg
Valine	6.9262 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0456 g
Fatty acids, total saturated 18:2 undifferentiated	2.2327 g
Glycine	9.2487 g
Carotene, alpha	35.49 g
Glucose (dextrose)	2.955 g
Fatty acids, total saturated 14:0	0.0604 g
Zinc, Zn	12.3773 mg
Isoleucine	6.2044 g
Fatty acids, total saturated 12:0	0.0329 g
Fatty acids, total polyunsaturated	2.8004 g
Fatty acids, total saturated 14:1	0.0091 g
Fatty acids, total polyunsaturated 17:1	0.0091 g
Leucine	14.9943 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0274 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2041.8004 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0274 g
Folate, DFE	117.2101 g
Tryptophan	2.3192 g
Vitamin C, total ascorbic acid	54.78 mg
Phytosterols	22.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.2098 g
Fatty acids, total polyunsaturated 18:1 c	2.0611 g
Fatty acids, total saturated 20:0	0.0182 g
Starch	0.8208 g
Tyrosine	6.4324 g
Vitamin B-12	5.7561 g
Vitamin K (phylloquinone)	14.796 g
Fatty acids, total saturated	2.838 g
Histidine	5.8669 g
Fatty acids, total monounsaturated	2.5444 g
Threonine	7.8656 g
Folate, food	117.2101 g
Fatty acids, total polyunsaturated 17:0	0.0274 g
Vitamin D (D2 + D3)	0.912 g
Vitamin D3 (cholecalciferol)	0.912 g
Vitamin E (alpha-tocopherol)	5.8188 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0182 g
Fatty acids, total trans	0.1186 g
Fatty acids, total trans-monoenoic	0.0912 g
Magnesium, Mg	304.6106 mg
Lysine	17.8608 g
Potassium, K	3446.625 mg
Fatty acids, total polyunsaturated 24:1 c	0.0091 g
Cystine	2.0398 g
Fluoride, F	6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	60	14.01	0.15
Italian seasoning	2 tablespoons	0	0	0
green bell pepper	1	0	0	0
white vinegar	0.5 cup	21.42	0.0476	0
beef bouillon	1 tablespoon	1.05	0.006	0.033
hamburger bun	12	0	0	0
turkey breast	2	1039.6824	1.2768	13.4976
chili sauce	1 cup	251.16	54.0267	0.819