1. Mix .7 oz packet of salad dressing mix with sour cream. (The recipe builder changes the size of the packet to 2/3 oz., which I can't fix.). 2. Chill for at least two hours (I have served it when chilled less time, but the longer you chill it the more time it has for the flavors to meld.). 3. Serve with fresh cut up vegetables. I like to serve it with broccoli, sweet red peppers, green peppers, carrots, celery, grape tomatoes. You get the idea! :-). ---------------------------------------------------------------------------
Nutrition
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