Italian Vegetable Enchiladas

Italian Vegetable Enchiladas


1. Saute the garlic, onion, green pepper, mushrooms, and tomato in the oil.

2. Combine the tomato sauce, oregano, basil, and black pepper.

3. Divide cottage cheese and half of the tomato sauce between the 8 tortillas.

4. Divide sauteed vegetables between the tortillas.

5. Spray a large baking pan with cooking spray.

6. Roll up tortillas and place in the baking dish.

7. Cover the tortillas with the remaining sauce and with the cheese.

8. Bake 10-15 minutes at 350 degrees.

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Nutrition

Ingredients