Italian Vegetable Pasta Bake

1. Mix pasta sauce, 1 cup mozzarella, vegetables and 1/4 cup Parmesan.

2. Spoon into 13x9" baking dish.

3. Top with remaining mozzarella and remaining 1/4 cup Parmesan.

4. Bake at 350 degrees for 25 min.

5. or until heated through.

6. - - - - - - - - - - - - - - - - - -

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Nutrient	Quantity
Total fats	61.0831 g
Protein	80.8225 g
Carbohydrates	176.7445 g
Energy	1584.4687 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7218 g
Water	698.4391 g
Aspartic acid	2.2816 g
Calcium, Ca	1538.4612 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0136 g
Lutein + zeaxanthin	118.3592 g
Fiber, total dietary	16.1025 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0249 g
Fatty acids, total saturated 22:0	0.0748 g
Carotene, beta	896.7915 g
Niacin	11.3227 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	335.0735 g
Fatty acids, total trans-polyenoic	0.2585 g
Arginine	1.3744 g
Riboflavin	1.1408 mg
Fatty acids, total trans-polyenoic 22:4	0.0113 g
Tocopherol, beta	0.1814 mg
Fatty acids, total polyunsaturated 15:0	0.1996 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.1884 g
Fatty acids, total saturated 20:1	0.2632 g
Glutamic acid	9.1489 g
Sodium, Na	4983.5868 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1009 g
Total lipid (fat)	61.0831 g
Manganese, Mn	1.829 mg
Fructose	0.4536 g
Proline	5.9602 g
Fatty acids, total saturated 16:0	11.5028 g
Fatty acids, total polyunsaturated 16:1 t	0.0635 g
Fatty acids, total saturated 8:0	0.2366 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.7658 g
Choline, total	99.7133 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.127 g
Fatty acids, total polyunsaturated 18:1 t	0.5216 g
Sugars, total	31.732 g
Serine	1.769 g
Fatty acids, total saturated 10:0	0.6176 g
Fatty acids, total saturated 18:0	5.5494 g
Fatty acids, total saturated 20:4 undifferentiated	0.0499 g
Vitamin B-6	0.7996 mg
Selenium, Se	116.4298 g
Ash	29.3956 g
Vitamin D	124.7378 IU
Menaquinone-4	4.7627 g
Fatty acids, total saturated 18:1 undifferentiated	16.4753 g
Pantothenic acid	2.7329 mg
Phenylalanine	1.8393 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	1.2203 mg
Thiamin	0.9683 mg
Retinol	262.2405 g
Methionine	0.9321 g
Iron, Fe	10.9996 mg
Carbohydrate, by difference	176.7445 g
Phosphorus, P	1427.1622 mg
Folate, total	380.8113 g
Tocopherol, gamma	9.0038 mg
Fatty acids, total saturated 4:0	0.4624 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Fatty acids, total saturated 22:1 undifferentiated	0.2128 g
Lycopene	58517.605 g
Alanine	1.0478 g
Cholesterol	150.7397 mg
Valine	2.1183 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	12.3516 g
Glycine	0.7915 g
Glucose (dextrose)	1.4288 g
Fatty acids, total saturated 14:0	2.4544 g
Zinc, Zn	9.7446 mg
Isoleucine	1.6284 g
Maltose	1.3608 g
Tocopherol, delta	3.1071 mg
Fatty acids, total saturated 12:0	0.7106 g
Fatty acids, total polyunsaturated	14.2072 g
Fatty acids, total saturated 14:1	0.1837 g
Fatty acids, total polyunsaturated 17:1	0.0476 g
Leucine	3.3294 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.254 g
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	2381.94 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	392.0094 g
Tryptophan	0.3969 g
Vitamin C, total ascorbic acid	29.6252 mg
Folic acid	101.3494 g
Fatty acids, total polyunsaturated 16:1 c	0.2676 g
Galactose	0.5216 g
Fatty acids, total polyunsaturated 18:1 c	8.4504 g
Fatty acids, total saturated 20:0	0.0953 g
Tocotrienol, beta	0.2722 mg
Fatty acids, total saturated 6:0	0.3534 g
Starch	78.616 g
Lactose	2.6535 g
Tyrosine	1.3744 g
Vitamin B-12	4.0759 g
Vitamin K (phylloquinone)	70.24 g
Fatty acids, total saturated	22.4768 g
Histidine	1.0002 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1021 g
Fatty acids, total monounsaturated	18.2843 g
Threonine	1.0705 g
Folate, food	220.495 g
Fatty acids, total polyunsaturated 17:0	0.1361 g
Vitamin D (D2 + D3)	3.1184 g
Fatty acids, total polyunsaturated 24:0	0.034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	10.0641 g
Vitamin E (alpha-tocopherol)	7.4634 mg
Fatty acids, total trans	0.8437 g
Fatty acids, total trans-monoenoic	0.5851 g
Magnesium, Mg	172.7726 mg
Lysine	2.7465 g
Potassium, K	2003.4802 mg
Cystine	0.3969 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	8 ounces	734.8188	61.7339	40.5284
Parmesan cheese	0.5 cup	148	16	2
Mushroom	2 cups	0	0	0
Zucchini	2 cups	0	0	0
Yellow squash	2 cups	0	0	0
pasta sauce	27.5 ounces	701.6499	99.0106	18.5547
mostaccioli pasta	3 cups	0	0	0