Italian Vegetable Pasta Salad

1. In a very large salad bowl, combine all vegetables and pasta.

2. Pour dressing over salad and toss to coat.

3. Cover and refrigerate overnight or at least 4 hours.

4. Before serving, stir in cheese cubes.

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Nutrient	Quantity
Total fats	0.7992 g
Protein	3.3552 g
Carbohydrates	21.8318 g
Energy	96.76 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.01 g
Water	345.5304 g
Aspartic acid	0.5753 g
Calcium, Ca	66.84 mg
Lutein + zeaxanthin	630.26 g
Fiber, total dietary	6.536 g
Carotene, beta	11709.34 g
Niacin	2.7194 mg
Vitamin A, RAE	1172.12 g
Arginine	0.1682 g
Riboflavin	0.1209 mg
Tocopherol, beta	0.0374 mg
Glutamic acid	1.5288 g
Sodium, Na	100.62 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0051 g
Total lipid (fat)	0.7992 g
Manganese, Mn	0.4634 mg
Fructose	4.0742 g
Proline	0.106 g
Fatty acids, total saturated 16:0	0.094 g
Sucrose	4.5952 g
Choline, total	27.746 mg
Sugars, total	12.537 g
Serine	0.1331 g
Fatty acids, total saturated 18:0	0.0223 g
Vitamin B-6	0.3734 mg
Selenium, Se	0.128 g
Ash	2.4716 g
Fatty acids, total saturated 18:1 undifferentiated	0.0892 g
Pantothenic acid	0.5683 mg
Phenylalanine	0.1445 g
Copper, Cu	0.2027 mg
Betaine	0.758 mg
Thiamin	0.1755 mg
Methionine	0.0404 g
Iron, Fe	1.0482 mg
Carbohydrate, by difference	21.8318 g
Phosphorus, P	103.84 mg
Folate, total	61.22 g
Tocopherol, gamma	0.2952 mg
Lycopene	6330.86 g
Alanine	0.211 g
Valine	0.1326 g
Fatty acids, total saturated 18:2 undifferentiated	0.344 g
Glycine	0.1069 g
Carotene, alpha	4699.02 g
Glucose (dextrose)	3.8302 g
Zinc, Zn	0.7254 mg
Isoleucine	0.1429 g
Fatty acids, total polyunsaturated	0.354 g
Leucine	0.1921 g
Tocotrienol, alpha	0.0374 mg
Vitamin A, IU	23432.86 IU
Folate, DFE	61.22 g
Tryptophan	0.0302 g
Vitamin C, total ascorbic acid	41.254 mg
Phytosterols	17.22 mg
Starch	1.8304 g
Tyrosine	0.0894 g
Vitamin K (phylloquinone)	36.33 g
Fatty acids, total saturated	0.1163 g
Histidine	0.0856 g
Fatty acids, total monounsaturated	0.0942 g
Threonine	0.3109 g
Folate, food	61.22 g
Vitamin E (alpha-tocopherol)	2.1732 mg
Magnesium, Mg	42.42 mg
Lysine	0.1957 g
Potassium, K	992.62 mg
Cystine	0.1283 g
Fluoride, F	9.754 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Carrot	1 cup	52.48	12.2624	0.3072
Tomato	2	44.28	9.5694	0.492
Pepperoni	1 cup	0	0	0
Green Onion	1 bunch	0	0	0
cauliflower floret	4 cups	0	0	0
rotini pasta	1 package	0	0	0
olive	1 can	0	0	0
italian salad dressing	1 bottle	0	0	0
broccoli floret	5 cups	0	0	0