1. Trim green beans and cut in half. Slice the onions and peppers. Mince the garlic. Cut the eggplant and zucchini into 1" chunks. Peel the potato and cut into 1/2" chunks. 2. Put the green beans, onions, and garlic in a large crock pot. 3. Mix eggplant, zucchini, peppers, potatoes, tomato sauce, olive oil, salt, Italian seasoning, and crushed red pepper in a large bowl. Add to crock pot. 4. Cover and cook on low 8 hours, or high 4 hours. 5. Serve topped with Parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
