1. Place the vegetables evenly in a lightly greased 8x10 inch glass baking dish. 2. In a medium bowl, whisk the eggs, cornstarch, ricotta, yogurt, basil, oregano, salt, and pepper together. 3. Pour mixture over vegetables. 4. Sprinkle with cheese. 5. Bake 35-40 minutes or until firm; let set for 5 minutes before serving. 6. Cut into squares and serve. 7. Note: The vegetables will be al dente as cooked in the directions; if you prefer, blanch the vegetables for 2 minutes in boiling water before using; drain them well and dry, then proceed as directed. ---------------------------------------------------------------------------
Nutrition
Ingredients
