Italian Wafers

1. Combine first 3 ingredients in a large bowl, stirring to mix.

2. Stir in flour and next 3 ingredients.

3. Add diced pimiento and mix well.

4. Divide dough in half; shape into two 6 inch rolls.

5. Cover and chill several hours or overnight.

6. Slice dough into 1/4 inch slices, place on lightly greased baking sheet.

7. Bake wafers at 375 for 10 to 12 minute.

8. Cool completely on wire racks.

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Nutrient	Quantity
Total fats	58.6574 g
Protein	29.549 g
Carbohydrates	40.3846 g
Energy	762.085 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4551 g
Water	16.5416 g
Aspartic acid	2.0074 g
Calcium, Ca	672.705 mg
Lutein + zeaxanthin	53.395 g
Fiber, total dietary	11.6005 g
Carotene, beta	184.515 g
Niacin	7.247 mg
Vitamin A, RAE	27.985 g
Arginine	3.1778 g
Riboflavin	0.6318 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	0.0956 g
Glutamic acid	4.7887 g
Sodium, Na	320.605 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1954 g
Total lipid (fat)	58.6574 g
Manganese, Mn	1.7844 mg
Fructose	0.0056 g
Proline	0.99 g
Fatty acids, total saturated 16:0	5.419 g
Fatty acids, total saturated 8:0	0.0112 g
Sucrose	0.0046 g
Choline, total	3.9975 mg
Sugars, total	0.6456 g
Serine	1.1721 g
Fatty acids, total saturated 10:0	0.0252 g
Fatty acids, total saturated 18:0	2.5478 g
Vitamin B-6	0.2298 mg
Selenium, Se	8.7065 g
Ash	7.3674 g
Fatty acids, total saturated 18:1 undifferentiated	21.7334 g
Pantothenic acid	0.8386 mg
Phenylalanine	1.1391 g
Copper, Cu	1.9547 mg
Betaine	0.049 mg
Thiamin	1.5525 mg
Retinol	7.8 g
Methionine	0.7078 g
Iron, Fe	4.3976 mg
Carbohydrate, by difference	40.3846 g
Phosphorus, P	1045.18 mg
Folate, total	124.505 g
Tocopherol, gamma	0.1221 mg
Fatty acids, total saturated 4:0	0.0324 g
Alanine	1.1251 g
Cholesterol	4 mg
Valine	1.2024 g
Fatty acids, total saturated 18:2 undifferentiated	24.8286 g
Glycine	1.4715 g
Carotene, alpha	28.66 g
Glucose (dextrose)	0.0095 g
Fatty acids, total saturated 14:0	0.2445 g
Zinc, Zn	6.2042 mg
Isoleucine	0.9257 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0292 g
Fatty acids, total polyunsaturated	25.3101 g
Leucine	1.6477 g
Vitamin A, IU	437.705 IU
Folate, DFE	124.505 g
Tryptophan	0.4707 g
Vitamin C, total ascorbic acid	10.1995 mg
Phytosterols	2.095 mg
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0036 g
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	0.8995 g
Vitamin B-12	0.22 g
Vitamin K (phylloquinone)	4.1845 g
Fatty acids, total saturated	8.7016 g
Histidine	0.6321 g
Fatty acids, total monounsaturated	22.0476 g
Threonine	0.8932 g
Folate, food	124.505 g
Cryptoxanthin, beta	0.035 g
Vitamin E (alpha-tocopherol)	0.1821 mg
Magnesium, Mg	125.27 mg
Lysine	0.6936 g
Potassium, K	642.06 mg
Cystine	0.4351 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Butter	0.5 cup	684	31.428	57.6
Mozzarella cheese	0.5 cup	0	0	0
Parmesan cheese	0.25 cup	74	8	1
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
red pepper	1 dash	0	0	0
purpose flour	1 cup	0	0	0
pimento	1 tablespoon	2.76	0.612	0.036