Italian Wedding Cookies Iii

1. Preheat oven to 325 degrees F (165 degrees C).

2. Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well.

3. Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.

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Nutrient	Quantity
Total fats	499.8113 g
Protein	64.1273 g
Carbohydrates	96.6749 g
Energy	4997.112 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.307 g
Water	20.7376 g
Aspartic acid	5.9508 g
Calcium, Ca	1514.079 mg
Fiber, total dietary	33.48 g
Niacin	21.4103 mg
Vitamin A, RAE	10.8 g
Arginine	9.5076 g
Riboflavin	1.854 mg
Fatty acids, total saturated 20:1	0.2412 g
Glutamic acid	14.2992 g
Sodium, Na	268.101 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4804 g
Total lipid (fat)	499.8113 g
Manganese, Mn	5.2887 mg
Proline	2.9268 g
Fatty acids, total saturated 16:0	36.7071 g
Choline, total	1.308 mg
Sugars, total	2.3909 g
Serine	3.4956 g
Fatty acids, total saturated 18:0	12.8276 g
Vitamin B-6	0.5413 mg
Ash	18.0491 g
Fatty acids, total saturated 18:1 undifferentiated	291.3687 g
Pantothenic acid	2.505 mg
Phenylalanine	3.3984 g
Copper, Cu	5.8384 mg
Thiamin	4.6209 mg
Methionine	2.1168 g
Iron, Fe	9.0587 mg
Carbohydrate, by difference	96.6749 g
Phosphorus, P	2708.334 mg
Folate, total	352.8 g
Alanine	3.3516 g
Valine	3.582 g
Fatty acids, total saturated 18:2 undifferentiated	131.253 g
Glycine	4.392 g
Fatty acids, total saturated 14:0	0.432 g
Zinc, Zn	16.7248 mg
Isoleucine	2.7576 g
Fatty acids, total polyunsaturated	132.6392 g
Leucine	4.9104 g
Vitamin A, IU	241.2 IU
Folate, DFE	352.8 g
Tryptophan	1.404 g
Phytosterols	869.82 mg
Tyrosine	2.6856 g
Vitamin K (phylloquinone)	22.89 g
Fatty acids, total saturated	51.0151 g
Alcohol, ethyl	6.5016 g
Histidine	1.8864 g
Fatty acids, total monounsaturated	293.8321 g
Threonine	2.6604 g
Folate, food	352.8 g
Vitamin E (alpha-tocopherol)	128.184 mg
Magnesium, Mg	347.868 mg
Lysine	2.0556 g
Potassium, K	1518.372 mg
Cystine	1.296 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Butter	1.5 cups	2052	94.284	172.8
Almond	1.5 cups	2890.68	0	327
vanilla extract	4.5 teaspoons	54.432	2.3909	0.0113
purpose flour	3 cups	0	0	0
confectioner sugar	0.75 cup	0	0	0