Italian Wedding Soup Firehouse Style

Italian Wedding Soup Firehouse Style


1. Put chicken broth in large pot on med. high.

2. Add chicken, carrots, celery, onion, tomatoes, parsley and meatballs.

3. Reduce heat to simmer.

4. Add salt to taste.

5. Remove chicken after 1-1/2 hours, dice, then return to pot.

6. Cook tortellini and egg noodles according to directions, drain and add to pot.

7. Simmer for another 1/2 hour.

8. Add escarole last 5 mins., stir to mix.

9. Turn off heat, serve with your favorite bread or loaf, cheese, and enjoy.

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Nutrition

Ingredients