1. In a bowl, combine egg, cheese, bread crumbs, onion, ¼ tsp salt, ¼ tsp pepper and ¼ tsp garlic powder. 2. Crumble beef over mixture and mix well. 3. Shape into bite size balls. 4. In a dutch oven, cook the meatballs until no longer pink; drain. 5. Add the broth, spinach, onion powder, parsley flakes, and remaining salt, pepper and garlic powder; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. 6. Stir in pasta; heat through. ---------------------------------------------------------------------------
Nutrition
Ingredients
