1. Cook pasta according to package directions. 2. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink; remove and keep warm. 3. In the same skillet, saute the onion, carrot and celery in remaining oil until tender. 4. Add the meatballs, cream of chicken soup, spinach, chicken broth, thyme, salt, pepper and reserved chicken. 5. Cover and cook for 4 to 6 minutes or until heated through. 6. Drain pasta; stir into skillet. 7. Sprinkle with cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
