1. Bring the tomatoes and broth to a boil in a large pot over medium-high heat. Simmer 10 minutes. 2. Add pasta, meatballs, spinach and Italian seasoning and cook until the pasta is tender and meatballs are cooked through, about 8-10 minutes. 3. Season to taste with salt and pepper. 4. Ladle into bowls and serve. 5. Sprinkle with parmesan cheese if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
