Italian Wheat Bread

1. Load ingredients in the order given into your bread machine.

2. (be sure to stir the pesto well first) Bake with the regular or rapid bake cycle.

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Nutrient	Quantity
Total fats	30.5106 g
Protein	55.4307 g
Carbohydrates	606.849 g
Energy	2956.02 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1431 g
Water	316.5105 g
Aspartic acid	1.9893 g
Calcium, Ca	314.49 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0132 g
Lutein + zeaxanthin	1107.15 g
Fiber, total dietary	10.998 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0044 g
Fatty acids, total saturated 22:0	0.0416 g
Carotene, beta	583.08 g
Niacin	22.3975 mg
Vitamin A, RAE	48.51 g
Fatty acids, total trans-polyenoic	0.1657 g
Arginine	1.7097 g
Riboflavin	1.9368 mg
Tocopherol, beta	0.548 mg
Fatty acids, total polyunsaturated 15:0	0.041 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.7988 g
Fatty acids, total saturated 20:1	0.1814 g
Glutamic acid	17.2538 g
Sodium, Na	401.94 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2158 g
Total lipid (fat)	30.5106 g
Manganese, Mn	3.7637 mg
Proline	5.791 g
Fatty acids, total saturated 16:0	3.5218 g
Fatty acids, total polyunsaturated 16:1 t	0.0113 g
Fatty acids, total saturated 8:0	0.0378 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0133 g
Sucrose	300.5457 g
Choline, total	42.744 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0258 g
Fatty acids, total polyunsaturated 18:1 t	0.0731 g
Sugars, total	305.8077 g
Serine	2.3838 g
Fatty acids, total saturated 10:0	0.0964 g
Fatty acids, total saturated 18:0	0.8765 g
Fatty acids, total saturated 20:4 undifferentiated	0.0598 g
Vitamin B-6	0.2359 mg
Selenium, Se	163.167 g
Ash	4.8177 g
Fatty acids, total saturated 18:1 undifferentiated	14.0602 g
Pantothenic acid	2.8712 mg
Phenylalanine	2.429 g
Fatty acids, total polyunsaturated 22:1 c	0.0025 g
Copper, Cu	0.8423 mg
Thiamin	2.4416 mg
Methionine	0.8631 g
Iron, Fe	14.7966 mg
Carbohydrate, by difference	606.849 g
Phosphorus, P	573.69 mg
Folate, total	556.71 g
Tocopherol, gamma	8.3493 mg
Fatty acids, total saturated 4:0	0.0775 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0013 g
Fatty acids, total saturated 22:1 undifferentiated	0.0025 g
Alanine	1.5042 g
Valine	2.0632 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0057 g
Fatty acids, total saturated 18:2 undifferentiated	5.8898 g
Glycine	1.6851 g
Glucose (dextrose)	0.1449 g
Fatty acids, total saturated 14:0	0.3689 g
Zinc, Zn	4.4223 mg
Isoleucine	1.8249 g
Tocopherol, delta	0.1197 mg
Fatty acids, total saturated 12:0	0.1121 g
Fatty acids, total polyunsaturated	7.112 g
Fatty acids, total saturated 14:1	0.0365 g
Fatty acids, total polyunsaturated 17:1	0.0227 g
Leucine	3.4031 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0353 g
Tocotrienol, alpha	0.548 mg
Fatty acids, total trans-polyenoic 18:3i	0.131 g
Vitamin A, IU	980.94 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0025 g
Folate, DFE	834.33 g
Tryptophan	0.5713 g
Folic acid	411 g
Fatty acids, total polyunsaturated 16:1 c	0.1833 g
Galactose	0.0945 g
Fatty acids, total polyunsaturated 18:1 c	13.4316 g
Fatty acids, total saturated 20:0	0.1046 g
Fatty acids, total saturated 6:0	0.0624 g
Starch	1.386 g
Lactose	3.7422 g
Tyrosine	1.3481 g
Vitamin K (phylloquinone)	96.426 g
Fatty acids, total saturated	5.457 g
Histidine	1.044 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0365 g
Fatty acids, total monounsaturated	14.533 g
Threonine	1.3152 g
Folate, food	145.71 g
Fatty acids, total polyunsaturated 17:0	0.0328 g
Fatty acids, total polyunsaturated 24:0	0.022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0013 g
Cryptoxanthin, beta	10.08 g
Vitamin E (alpha-tocopherol)	6.2241 mg
Fatty acids, total trans	0.2507 g
Fatty acids, total trans-monoenoic	0.0851 g
Magnesium, Mg	143.16 mg
Lysine	0.9494 g
Potassium, K	851.67 mg
Fatty acids, total polyunsaturated 24:1 c	0.0132 g
Cystine	1.1056 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Salt	0.75 teaspoon	0	0	0
Pesto sauce	0.25 cup	263.34	6.3567	23.688
Water	1 cup	0	0	0
white bread flour	2 cups	989.14	198.7322	4.5484
wheat bread flour	1 cup	494.57	99.3661	2.2742
fast rise yeast	2 teaspoons	0	0	0