Italian Wheat Bread With Pesto

1. Put ingredients in machine in the order recommended by your bread machine manufacturer.

2. Select Basic Wheat Cycle, Light Setting - or equivalent.

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Nutrient	Quantity
Total fats	36.861 g
Protein	45.8511 g
Carbohydrates	149.3091 g
Energy	1057.62 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6766 g
Water	204.025 g
Aspartic acid	3.1232 g
Calcium, Ca	356.3 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0132 g
Lutein + zeaxanthin	1178.46 g
Fiber, total dietary	24.426 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0044 g
Fatty acids, total saturated 22:0	0.0416 g
Carotene, beta	618.21 g
Niacin	11.0665 mg
Vitamin A, RAE	51.03 g
Fatty acids, total trans-polyenoic	0.1657 g
Arginine	2.2916 g
Riboflavin	1.2359 mg
Tocopherol, beta	0.414 mg
Fatty acids, total polyunsaturated 15:0	0.041 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.7988 g
Fatty acids, total saturated 20:1	0.1994 g
Glutamic acid	10.5998 g
Sodium, Na	392.11 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2192 g
Total lipid (fat)	36.861 g
Manganese, Mn	8.6453 mg
Fructose	0.09 g
Proline	4.5834 g
Fatty acids, total saturated 16:0	4.2844 g
Fatty acids, total polyunsaturated 16:1 t	0.0113 g
Fatty acids, total saturated 8:0	0.0378 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0133 g
Sucrose	0.648 g
Choline, total	136.212 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0258 g
Fatty acids, total polyunsaturated 18:1 t	0.0731 g
Sugars, total	7.8759 g
Serine	1.9568 g
Fatty acids, total saturated 10:0	0.0964 g
Fatty acids, total saturated 18:0	1.1809 g
Fatty acids, total saturated 20:4 undifferentiated	0.0598 g
Vitamin B-6	1.01 mg
Selenium, Se	114.39 g
Ash	7.0328 g
Fatty acids, total saturated 18:1 undifferentiated	15.8884 g
Pantothenic acid	2.8242 mg
Phenylalanine	1.9844 g
Fatty acids, total polyunsaturated 22:1 c	0.0025 g
Copper, Cu	2.0259 mg
Betaine	131.04 mg
Thiamin	1.2547 mg
Methionine	0.6061 g
Iron, Fe	9.5145 mg
Carbohydrate, by difference	149.3091 g
Phosphorus, P	1022.07 mg
Folate, total	234.18 g
Tocopherol, gamma	7.8417 mg
Fatty acids, total saturated 4:0	0.0775 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0013 g
Fatty acids, total saturated 22:1 undifferentiated	0.0025 g
Alanine	1.5635 g
Valine	1.7393 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0057 g
Fatty acids, total saturated 18:2 undifferentiated	9.3594 g
Glycine	1.6949 g
Glucose (dextrose)	0.1449 g
Fatty acids, total saturated 14:0	0.3887 g
Zinc, Zn	7.1643 mg
Isoleucine	1.5009 g
Tocopherol, delta	0.1197 mg
Fatty acids, total saturated 12:0	0.1121 g
Fatty acids, total polyunsaturated	11.1205 g
Fatty acids, total saturated 14:1	0.0365 g
Tocotrienol, gamma	0.054 mg
Fatty acids, total polyunsaturated 17:1	0.0227 g
Leucine	2.7974 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0353 g
Tocotrienol, alpha	0.54 mg
Fatty acids, total trans-polyenoic 18:3i	0.131 g
Vitamin A, IU	1039.32 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0025 g
Folate, DFE	224.1 g
Tryptophan	0.524 g
Fatty acids, total polyunsaturated 16:1 c	0.1833 g
Galactose	0.0945 g
Fatty acids, total polyunsaturated 18:1 c	13.4316 g
Fatty acids, total saturated 20:0	0.1046 g
Fatty acids, total saturated 6:0	0.0624 g
Starch	105.372 g
Lactose	3.7422 g
Tyrosine	1.0435 g
Vitamin K (phylloquinone)	128.013 g
Fatty acids, total saturated	6.4826 g
Histidine	1.0336 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0365 g
Fatty acids, total monounsaturated	16.3826 g
Threonine	1.2906 g
Folate, food	234.18 g
Fatty acids, total polyunsaturated 17:0	0.0328 g
Fatty acids, total polyunsaturated 24:0	0.022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0013 g
Cryptoxanthin, beta	10.08 g
Vitamin E (alpha-tocopherol)	6.6771 mg
Fatty acids, total trans	0.2507 g
Fatty acids, total trans-monoenoic	0.0851 g
Magnesium, Mg	459.55 mg
Lysine	1.6114 g
Potassium, K	2062.5 mg
Fatty acids, total polyunsaturated 24:1 c	0.0132 g
Cystine	0.7285 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Honey	1 tablespoon	0	0	0
Pesto sauce	0.25 cup	263.34	6.3567	23.688
Water	0.66 cup	0	0	0
Wheat Flour	1.5 cups	612	129.546	4.5
flour	0.5 cup	182.28	13.4064	8.673
active yeast	1.5 1/2	0	0	0
vital wheat gluten	2.5 1/2	0	0	0