Italian White Bean Salad (Cannellini Beans)

1. Combine all ingredients and toss well.

2. Refrigerate for several hours before serving. (The longer the better, I like to prepare a day in advance to allow the ingredients to marry together.).

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Nutrient	Quantity
Total fats	108.0057 g
Protein	0.0318 g
Carbohydrates	0.0504 g
Energy	956.8232 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8247 g
Water	10.2602 g
Aspartic acid	0.0027 g
Calcium, Ca	3.2435 mg
Lutein + zeaxanthin	49.9083 g
Fiber, total dietary	0.0141 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	27.7543 g
Niacin	0.008 mg
Vitamin A, RAE	2.332 g
Arginine	0.001 g
Riboflavin	0.0007 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	0.0024 g
Sodium, Na	2.9953 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3554 g
Total lipid (fat)	108.0057 g
Manganese, Mn	0.0147 mg
Fructose	0.0002 g
Proline	0.0009 g
Fatty acids, total saturated 16:0	12.1935 g
Choline, total	0.4247 mg
Sugars, total	0.0026 g
Serine	0.0009 g
Fatty acids, total saturated 18:0	2.1092 g
Vitamin B-6	0.0014 mg
Selenium, Se	0.0026 g
Ash	0.0302 g
Fatty acids, total saturated 18:1 undifferentiated	76.9713 g
Pantothenic acid	0.0018 mg
Phenylalanine	0.0011 g
Copper, Cu	0.0044 mg
Betaine	0.1115 mg
Thiamin	0.0003 mg
Methionine	0.0003 g
Iron, Fe	0.6778 mg
Carbohydrate, by difference	0.0504 g
Phosphorus, P	1.2947 mg
Folate, total	0.6007 g
Tocopherol, gamma	0.8978 mg
Alanine	0.0012 g
Valine	0.0011 g
Fatty acids, total saturated 18:2 undifferentiated	10.5436 g
Glycine	0.0011 g
Glucose (dextrose)	0.0002 g
Zinc, Zn	0.0102 mg
Isoleucine	0.0009 g
Fatty acids, total polyunsaturated	11.3682 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0017 g
Vitamin A, IU	46.5958 IU
Folate, DFE	0.6007 g
Tryptophan	0.0003 g
Vitamin C, total ascorbic acid	0.209 mg
Phytosterols	238.68 mg
Galactose	0.0024 g
Fatty acids, total saturated 20:0	0.4471 g
Tyrosine	0.0007 g
Vitamin K (phylloquinone)	68.6801 g
Fatty acids, total saturated	14.913 g
Histidine	0.0005 g
Fatty acids, total monounsaturated	78.7987 g
Threonine	0.0009 g
Folate, food	0.6007 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	0.4063 g
Vitamin E (alpha-tocopherol)	15.5051 mg
Magnesium, Mg	0.9653 mg
Lysine	0.001 g
Potassium, K	7.5858 mg
Cystine	0.0002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Olive oil	0.5 cup	954.72	0	108
Basil	1 teaspoon	0.2032	0.0234	0.0057
sage	0.25 teaspoon	0	0	0
cannellini bean	2 cans	0	0	0
red onion	0.66 cup	0	0	0
wine vinegar	2 teaspoons	1.9	0.027	0