1. Bring large pot of water to a boil. 2. Boil greens for about 5 minutes, just till tender, and then plunge into water to stop cooking. 3. Squeeze out as much water as possible and set aside (you can do this step before you make the rest of the soup.). 4. Bring broth to simmer in large pot over med-high heat. 5. Add garlic and greens, and beans (if using canned, rinse and drain to rid the excess sodium!) Simmer gently for about ten minutes, partially covered. 6. Sprinkle with salt and pepper. 7. Ladle soup into bowls. 8. Pass cheese and pepper flakes at table. ---------------------------------------------------------------------------
Nutrition
Ingredients
