1. Drain beans and rinse well. 2. In a large bowl, combine garlic, thyme, vinegar, olive oil, salt and pepper. Beat with fork. 3. Add beans and red onion to bowl , toss to coat. 4. Break tuna up into medium-size chunks and toss lightly with beans. 5. Serve at room temperature - can be stored in fridge for up to a day. 6. NOTE : depending on how much there is, you may want to use the oil from the canned tuna in the recipe. ---------------------------------------------------------------------------
Nutrition
Ingredients
