Italian White Pizza

1. Cook Bacon, cool and crumble.

2. Set bacon aside.

3. Place Bread slices on cookie sheet.

4. Layer with Garlic and Crumbled Bacon.

5. Top with thick slice of Mozzarella.

6. Bake at 350 degrees for 15 minutes.

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Nutrient	Quantity
Total fats	0.085 g
Protein	1.0812 g
Carbohydrates	5.6202 g
Energy	25.33 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0034 g
Water	9.9586 g
Aspartic acid	0.0831 g
Calcium, Ca	30.77 mg
Lutein + zeaxanthin	2.72 g
Fiber, total dietary	0.357 g
Carotene, beta	0.85 g
Niacin	0.119 mg
Arginine	0.1078 g
Riboflavin	0.0187 mg
Glutamic acid	0.1368 g
Sodium, Na	2.89 mg
Total lipid (fat)	0.085 g
Manganese, Mn	0.2842 mg
Proline	0.017 g
Fatty acids, total saturated 16:0	0.0148 g
Choline, total	3.944 mg
Sugars, total	0.17 g
Serine	0.0323 g
Fatty acids, total saturated 10:0	0.0003 g
Vitamin B-6	0.21 mg
Selenium, Se	2.414 g
Ash	0.255 g
Fatty acids, total saturated 18:1 undifferentiated	0.0019 g
Pantothenic acid	0.1013 mg
Phenylalanine	0.0311 g
Copper, Cu	0.0508 mg
Thiamin	0.034 mg
Methionine	0.0129 g
Iron, Fe	0.289 mg
Carbohydrate, by difference	5.6202 g
Phosphorus, P	26.01 mg
Folate, total	0.51 g
Alanine	0.0224 g
Valine	0.0495 g
Fatty acids, total saturated 18:2 undifferentiated	0.0389 g
Glycine	0.034 g
Zinc, Zn	0.1972 mg
Isoleucine	0.0369 g
Fatty acids, total polyunsaturated	0.0423 g
Leucine	0.0524 g
Vitamin A, IU	1.53 IU
Folate, DFE	0.51 g
Tryptophan	0.0112 g
Vitamin C, total ascorbic acid	5.304 mg
Tyrosine	0.0138 g
Vitamin K (phylloquinone)	0.289 g
Fatty acids, total saturated	0.0151 g
Histidine	0.0192 g
Fatty acids, total monounsaturated	0.0019 g
Threonine	0.0267 g
Folate, food	0.51 g
Vitamin E (alpha-tocopherol)	0.0136 mg
Magnesium, Mg	4.25 mg
Lysine	0.0464 g
Potassium, K	68.17 mg
Cystine	0.011 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	8 slices	0	0	0
Garlic	0 cup	25.33	5.6202	0.085
italian bread	1 loaf	0	0	0
hickory bacon	10 slices	0	0	0