1. Preheat oven to 375º. 2. Mix wet ingredients into dry. 3. Knead until smooth. 4. Cut off piece of dough about the size of a pencil and roll between palms. 5. Knot the dough. 6. Brush top of biscuits with milk or egg yolk. 7. Bake for about 10-12 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients