1. In a frypan, cook sausage and onion, over medium heat until sausage is brown and onion is tender, stirring to break meat in small pieces; drain well, cool completely. 2. Stir in mozzarella cheese, Parmesan and parsley. 3. Place 1 rounded teaspoon of filling in wonton wrapper. 4. Moisten edges of wrapper with water. 5. Starting at one corner, fold the wrapper over filling, forming a triangle. 6. Press to seal. 7. Bring other two sides together. 8. Cook in deep hot oil for 1-1/2 to 2-1/2 minutes, or until golden brown. 9. Drain on paper towels. ---------------------------------------------------------------------------
Nutrition
Ingredients
