Italian Zucchini Pie

1. Saute zucchini and onions in margarine. Add spices.

2. Combine eggs, cheese and zucchini mixture.

3. Separate crescent rolls into 8 triangles. Place in 8 oz. ungreased pie pan. Press in bottom and up sides to form crust.

4. Spread crescent rolls with mustard. Pour zucchini mixture into crust.

5. Bake at 375 degrees for 18-20 minutes, covering with foil for last 10 minutes.

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Nutrient	Quantity
Total fats	142.3957 g
Protein	58.3827 g
Carbohydrates	240.3748 g
Energy	2458.0863 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.2023 g
Water	348.5787 g
Aspartic acid	3.9151 g
Calcium, Ca	914.588 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0318 g
Lutein + zeaxanthin	2366.5475 g
Fiber, total dietary	11.5126 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0469 g
Fatty acids, total saturated 22:0	0.079 g
Carotene, beta	1950.6472 g
Niacin	10.426 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	970.5694 g
Fatty acids, total trans-polyenoic	0.2705 g
Arginine	2.4459 g
Riboflavin	1.7077 mg
Fatty acids, total trans-polyenoic 22:4	0.0243 g
Tocopherol, beta	0.1914 mg
Fatty acids, total polyunsaturated 15:0	0.2076 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.2278 g
Fatty acids, total saturated 20:1	0.2134 g
Glutamic acid	11.4579 g
Sodium, Na	3907.4476 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6482 g
Total lipid (fat)	142.3957 g
Manganese, Mn	1.275 mg
Fructose	2.5254 g
Proline	6.6333 g
Fatty acids, total saturated 16:0	15.0437 g
Fatty acids, total polyunsaturated 16:1 t	0.0665 g
Fatty acids, total saturated 8:0	0.2116 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	11.2968 g
Sucrose	1.6024 g
Choline, total	308.1706 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.139 g
Fatty acids, total polyunsaturated 18:1 t	0.5446 g
Sugars, total	72.8621 g
Serine	2.8499 g
Fatty acids, total saturated 10:0	0.519 g
Fatty acids, total saturated 18:0	8.0378 g
Fatty acids, total saturated 20:4 undifferentiated	0.2379 g
Vitamin B-6	0.6078 mg
Selenium, Se	68.5454 g
Ash	11.9785 g
Vitamin D	82 IU
Menaquinone-4	4.7627 g
Fatty acids, total saturated 18:1 undifferentiated	34.5528 g
Pantothenic acid	2.7886 mg
Phenylalanine	2.6365 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	0.3568 mg
Betaine	0.6351 mg
Thiamin	1.3767 mg
Retinol	808.6081 g
Methionine	1.3421 g
Iron, Fe	12.4942 mg
Carbohydrate, by difference	240.3748 g
Phosphorus, P	1163.8807 mg
Folate, total	358.7462 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	9.7997 mg
Fatty acids, total saturated 4:0	0.3782 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Fatty acids, total saturated 22:1 undifferentiated	0.0037 g
Lycopene	0.23 g
Alanine	1.9037 g
Cholesterol	444.5747 mg
Valine	3.1069 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0519 g
Fatty acids, total saturated 18:2 undifferentiated	22.7105 g
Glycine	1.328 g
Carotene, alpha	0.4213 g
Glucose (dextrose)	4.9589 g
Fatty acids, total saturated 14:0	2.0578 g
Zinc, Zn	6.4248 mg
Isoleucine	2.3952 g
Maltose	1.3608 g
Tocopherol, delta	3.1694 mg
Fatty acids, total saturated 12:0	0.6095 g
Fatty acids, total polyunsaturated	41.0057 g
Fatty acids, total saturated 14:1	0.1909 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0596 g
Leucine	4.5837 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.266 g
Tocotrienol, alpha	0.1338 mg
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	5958.4901 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0206 g
Folate, DFE	125.1464 g
Tryptophan	0.6088 g
Vitamin C, total ascorbic acid	53.5409 mg
Phytosterols	109.4715 mg
Fatty acids, total polyunsaturated 16:1 c	0.4656 g
Galactose	0.5243 g
Fatty acids, total polyunsaturated 18:1 c	11.8484 g
Fatty acids, total saturated 20:0	0.0983 g
Tocotrienol, beta	0.2722 mg
Fatty acids, total saturated 6:0	0.2995 g
Starch	49.1467 g
Lactose	2.6535 g
Tyrosine	1.9534 g
Vitamin B-12	3.101 g
Vitamin K (phylloquinone)	560.9104 g
Fatty acids, total saturated	42.0279 g
Histidine	1.3672 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1141 g
Fatty acids, total monounsaturated	46.1013 g
Threonine	1.7254 g
Folate, food	125.1464 g
Fatty acids, total polyunsaturated 17:0	0.1581 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0033 g
Cryptoxanthin, beta	12.6079 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	4.8453 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	1.5394 g
Fatty acids, total trans-monoenoic	0.6111 g
Magnesium, Mg	105.5172 mg
Lysine	3.8238 g
Potassium, K	936.7048 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.688 g
Fluoride, F	3.2533 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Mozzarella cheese	8 ounces	734.8188	61.7339	40.5284
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Onion	1 cup	64	14.944	0.16
Zucchini	4 cups	0	0	0
Egg	2	143	0.72	9.51
Parsley	0.5 cup	10.8	1.899	0.237
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
Mustard	2 teaspoons	0.63	0.109	0.0098
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
margarine	0.25 cup	405.516	0.5076	45.402
crescent	8 ounces	1093.1564	158.984	46.4932