Italian-Cheddar Biscuits

1. Mix dry ingredients 1st before adding egg& milk.

2. Gently fold dough with your hands.

3. Spoon dough on to ungreased cookie sheet and bake for 10 minutes in a preheated 450 degree oven.

4. Top bread with garlic-butter spread.

5. Sure to please!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	52.694 g
Protein	40.6538 g
Carbohydrates	3.3792 g
Energy	652.6646 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1969 g
Water	89.3167 g
Aspartic acid	3.4612 g
Calcium, Ca	1035.8245 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0189 g
Lutein + zeaxanthin	251.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.062 g
Fatty acids, total saturated 22:0	0.0218 g
Carotene, beta	120.4853 g
Niacin	0.0928 mg
Vitamin A, RAE	452.7958 g
Fatty acids, total trans-polyenoic	0.3363 g
Arginine	1.9465 g
Riboflavin	0.8437 mg
Fatty acids, total trans-polyenoic 22:4	0.0178 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.4604 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1838 g
Fatty acids, total saturated 20:1	0.1 g
Glutamic acid	8.8807 g
Sodium, Na	983.8537 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7979 g
Total lipid (fat)	52.694 g
Manganese, Mn	0.048 mg
Proline	4.0548 g
Fatty acids, total saturated 16:0	13.4546 g
Fatty acids, total polyunsaturated 16:1 t	0.1489 g
Fatty acids, total saturated 8:0	0.5137 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.864 g
Choline, total	170.2883 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2526 g
Fatty acids, total polyunsaturated 18:1 t	1.205 g
Sugars, total	0.5677 g
Serine	2.4615 g
Fatty acids, total saturated 10:0	1.2178 g
Fatty acids, total saturated 18:0	5.4333 g
Fatty acids, total saturated 20:4 undifferentiated	0.1649 g
Vitamin B-6	0.1913 mg
Selenium, Se	55.4645 g
Ash	5.718 g
Vitamin D	99.1165 IU
Menaquinone-4	12.1903 g
Fatty acids, total saturated 18:1 undifferentiated	12.3493 g
Pantothenic acid	1.4483 mg
Phenylalanine	2.1246 g
Fatty acids, total polyunsaturated 22:1 c	0.0014 g
Copper, Cu	0.0856 mg
Betaine	0.15 mg
Thiamin	0.0583 mg
Retinol	442.8735 g
Methionine	1.0221 g
Iron, Fe	1.1018 mg
Carbohydrate, by difference	3.3792 g
Phosphorus, P	751.0383 mg
Folate, total	61.7718 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.335 mg
Fatty acids, total saturated 4:0	0.9588 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0142 g
Fatty acids, total saturated 22:1 undifferentiated	0.0014 g
Alanine	1.5553 g
Cholesterol	326.33 mg
Valine	2.7409 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0639 g
Fatty acids, total saturated 18:2 undifferentiated	2.4487 g
Glycine	0.9021 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	4.4149 g
Zinc, Zn	5.9464 mg
Isoleucine	2.1626 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	1.3707 g
Fatty acids, total polyunsaturated	2.9867 g
Fatty acids, total saturated 14:1	0.4358 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0896 g
Leucine	3.9931 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.332 g
Tocotrienol, alpha	0.03 mg
Fatty acids, total trans-polyenoic 18:3i	0.0043 g
Vitamin A, IU	1678.9698 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0276 g
Folate, DFE	61.7718 g
Tryptophan	0.5385 g
Fatty acids, total polyunsaturated 16:1 c	0.649 g
Galactose	0.1134 g
Fatty acids, total polyunsaturated 18:1 c	11.1443 g
Fatty acids, total saturated 20:0	0.071 g
Fatty acids, total saturated 6:0	0.8009 g
Lactose	0.2551 g
Tyrosine	2.1163 g
Vitamin B-12	1.6924 g
Vitamin K (phylloquinone)	3.5519 g
Fatty acids, total saturated	29.0166 g
Histidine	1.1609 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0074 g
Fatty acids, total monounsaturated	13.7755 g
Threonine	1.8245 g
Folate, food	61.7718 g
Fatty acids, total polyunsaturated 17:0	0.2874 g
Vitamin D (D2 + D3)	2.4175 g
Fatty acids, total polyunsaturated 24:0	0.0128 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0033 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	2.4175 g
Vitamin E (alpha-tocopherol)	1.6306 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0304 g
Fatty acids, total trans	1.6902 g
Fatty acids, total trans-monoenoic	1.3539 g
Magnesium, Mg	44.2718 mg
Lysine	3.3434 g
Potassium, K	176.7281 mg
Cystine	0.3401 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Buttermilk	0.66 cup	0	0	0
Egg	1	71.5	0.36	4.755
Italian seasoning	1.5 1/2	0	0	0
garlic salt	1 tablespoon	0	0	0
sharp cheddar cheese	5 ounces	581.1646	3.0192	47.939
bisquick	2 cups	0	0	0