1. To prepare the Creamy Pesto Dressing, stir together the mayonnaise or salad dressing, sour cream, Parmesan cheese, pesto, and garlic in a small bowl. 2. Stir in milk, 1 teaspoon at a time, to make of desired consistency; set aside. 3. Divide the greens among four individual salad bowls or serving plates. 4. Arrange the mozzarella or provolone cheese, ham or turkey, salami or prosciutto, tomato, yellow or green pepper, onion and artichoke hearts over the greens. 5. Drizzle with the Creamy Pesto Dressing. ---------------------------------------------------------------------------
Nutrition
Ingredients
