1. Combine chicken broth, onion, green bell pepper, celery, garlic powder, salt, herbs and pepper in a large saucepan and bring to a boil. 2. Reduce heat and simmer until vegetables are tender, about 5 minutes. 3. Add the undrained tomatoes, tomato sauce, tomato paste and sugar. Bring to a boil. 4. Reduce heat and simmer uncovered for 15 minutes. 5. Stir in half-and-half and heat through. Serve! ---------------------------------------------------------------------------
Nutrition
Ingredients
