1. Heat the oil on medium heat and add the bacon, onions, garlic and bay leaves. 2. Mix the flour and the 2 pinches of salt and pepper and coat the pieces of liver. 3. Once the onions have clarified, add the liver and cook on all sides. Remove liver from pan and keep warm. 4. Add the tomatoes, half the parsley, thyme and sherry and bring to a boil, cooking until sauce thickens. Taste sauce and add salt and pepper to taste. 5. Put the liver back in for a minute. 6. Serve on top of hot spaghetti and top with remaining parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
