1. Heat oil in a pot over medium-high heat. Add the onion and celery and cook, stirring occasionally, until it starts to soften, about 10 minutes. 2. Add broth, water, rice and salt, and bring to a boil. 3. Add the Chinese broccoli, then reduce heat to medium-low and simmer 10-15 minutes, until the stems are tender and the rice is cooked. 4. Stir in the Parmesan, ladle into bowls, and garnish with additional Parmesan and ground black pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
