1. Cut the garlic cloves into thin slices and use a small knife to insert the garlic deeply into the roast - all over. 2. Put the broth into a slow cooker or a roasting pan. Add the garlic studded roast and top with the Pepperoncini slices, Italian seasoning, salt and pepper. 3. Cover tightly and cook in a slow cooker on Low 4-6 hours. (Or, cover the roasting pan tightly and bake 250 degrees, 4-8 hours.). 4. Remove the beef from the pan and let rest before slicing, across the grain, into very thin slices with a extremely sharp thin knife. 5. The meat juices should be highly seasoned with a peppery bite. Adjust the seasonings to taste and place the thinly sliced beef in the hot juices for 20 -30 minutes before serving. 6. Stack the thin beef slices and pepperoncini on warmed, or toasted, Italian bread, hoagie or kaiser rolls. ---------------------------------------------------------------------------
Nutrition
Ingredients
