Italian-Style Strawberry Shortcake

1. Set aside a few pretty strawberry slices for garnish; sprinkle remaining strawberries with sugar in a bowl and let stand for 10 minutes for juice to form.

2. Mix mascarpone cheese and whipped topping together in a separate bowl. Place torn pieces of angel food cake into a trifle dish; spread strawberries and their juice on cake pieces and top with mascarpone mixture. Decorate with retained strawberry slices. Refrigerate until serving time.

---------------------------------------------------------------------------

Nutrient	Quantity
Carbohydrates	66.6533 g
Energy	258 kCal
Water	0.0133 g
Calcium, Ca	0.6667 mg
Riboflavin	0.0127 mg
Sodium, Na	0.6667 mg
Manganese, Mn	0.0027 mg
Sucrose	66.5333 g
Sugars, total	66.5333 g
Selenium, Se	0.4 g
Ash	0.0067 g
Copper, Cu	0.0047 mg
Iron, Fe	0.0333 mg
Carbohydrate, by difference	66.6533 g
Zinc, Zn	0.0067 mg
Potassium, K	1.3333 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mascarpone cheese	1 container	0	0	0
strawberry	1 quart	0	0	0
white sugar	0.33 cup	258	66.6533	0
angel food cake	1	0	0	0