1. Heat oven to 350°F. 2. Combine flour, sugar, oats, cornmeal, baking powder, cinnamon and salt in large bowl. 3. Stir in eggs, butter and vanilla until blended. 4. Stir in nuts. 5. Divide dough in in half. on a floured surface, roll each half into a 13-inch log, about 1 1/2 inches in diameter. 6. Bake logs on a cookie sheet 25 minutes. 7. Cool on rack 10 minutes (leave oven on). 8. With a serrated knife, cut logs diagonally into 1/2 inch slices (some bits may come off, but don't worry--just keep going). 9. Arrange cut side down on cookie sheet. 10. Bake 6-8 minutes per side, until crisp. ---------------------------------------------------------------------------
Nutrition
Ingredients
