Izakaya Sakura Chicken Salad

1. Peel daikon and cut into matchsticks.

2. Whisk together oil, vinegar, sugar, plum purée and soy sauce.

3. Combine chicken, daikon and edamame. Add dressing and toss to coat.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	38.762 g
Protein	30.5507 g
Carbohydrates	18.5315 g
Energy	543.206 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4619 g
Water	139.0452 g
Aspartic acid	2.8819 g
Calcium, Ca	52.4713 mg
Fiber, total dietary	2.8532 g
Carotene, beta	49.408 g
Niacin	11.8403 mg
Vitamin A, RAE	242.2555 g
Arginine	1.879 g
Riboflavin	0.2585 mg
Tocopherol, beta	0.0354 mg
Fatty acids, total saturated 20:1	0.1134 g
Glutamic acid	4.6678 g
Sodium, Na	222.2162 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1374 g
Total lipid (fat)	38.762 g
Manganese, Mn	0.6867 mg
Fructose	0.1686 g
Proline	1.4835 g
Fatty acids, total saturated 16:0	8.9113 g
Fatty acids, total saturated 8:0	0.2847 g
Sucrose	14.3575 g
Choline, total	115.3238 mg
Sugars, total	15.2216 g
Serine	1.2107 g
Fatty acids, total saturated 10:0	0.6387 g
Fatty acids, total saturated 18:0	3.6988 g
Fatty acids, total saturated 20:4 undifferentiated	0.0567 g
Vitamin B-6	0.6849 mg
Selenium, Se	18.8522 g
Ash	2.3465 g
Vitamin D	18.1437 IU
Fatty acids, total saturated 18:1 undifferentiated	10.0035 g
Pantothenic acid	1.2378 mg
Phenylalanine	1.2097 g
Copper, Cu	0.2392 mg
Betaine	11.1817 mg
Thiamin	0.1611 mg
Retinol	238.1595 g
Methionine	0.7213 g
Iron, Fe	2.2033 mg
Carbohydrate, by difference	18.5315 g
Phosphorus, P	298.7995 mg
Folate, total	183.6769 g
Tocopherol, gamma	3.3425 mg
Fatty acids, total saturated 4:0	0.8259 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0113 g
Alanine	1.6048 g
Cholesterol	138.1107 mg
Valine	1.3504 g
Fatty acids, total saturated 18:2 undifferentiated	2.5545 g
Glycine	1.6432 g
Glucose (dextrose)	0.0228 g
Fatty acids, total saturated 14:0	2.652 g
Zinc, Zn	1.7218 mg
Isoleucine	1.3852 g
Maltose	0.6726 g
Tocopherol, delta	1.7936 mg
Fatty acids, total saturated 12:0	0.7263 g
Fatty acids, total polyunsaturated	3.1753 g
Leucine	2.1748 g
Vitamin A, IU	879.7843 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0113 g
Folate, DFE	183.6769 g
Tryptophan	0.3425 g
Vitamin C, total ascorbic acid	5.723 mg
Fatty acids, total saturated 6:0	0.489 g
Starch	0.1947 g
Tyrosine	0.9727 g
Vitamin B-12	0.3882 g
Vitamin K (phylloquinone)	20.7276 g
Fatty acids, total saturated	18.8708 g
Histidine	0.864 g
Fatty acids, total monounsaturated	11.6895 g
Threonine	1.18 g
Folate, food	183.6769 g
Vitamin D (D2 + D3)	0.4536 g
Vitamin E (alpha-tocopherol)	1.4478 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0227 g
Fatty acids, total trans	0.1191 g
Magnesium, Mg	67.3215 mg
Lysine	2.386 g
Potassium, K	561.542 mg
Cystine	0.3836 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Oil	2 tablespoons	224.256	0	25.4669
Chicken breast	4 ounces	195.0445	0	10.4893
Soy sauce	0.5 teaspoon	1.4045	0.1306	0.0151
Vinegar	1 tablespoon	3.129	0.1386	0
Edamame	0.5 cup	64.31	4.4899	2.7907
daikon radish	1	0	0	0
umeboshi plum paste	1 tablespoon	0	0	0