Izakaya Sakura Curry With Udon Noodles

1. In a medium-size sauce pan, add water and memmi noodle soup base. Cook on medium-high heat until it begins to boil.

2. Reduce heat to medium; add curry sauce and cook until curry is hot, stirring occasionally.

3. In a separate sauce pan, boil water and cook udon noodles.

4. Place udon in a bowl and cover with curry sauce.

5. Add chopped green onions and boiled egg and serve immediately.

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Nutrient	Quantity
Total fats	0.0846 g
Protein	0.1746 g
Carbohydrates	1.0332 g
Energy	4.86 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0038 g
Water	964.428 g
Calcium, Ca	104.16 mg
Lutein + zeaxanthin	154.44 g
Fiber, total dietary	0.324 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	432 g
Niacin	0.0594 mg
Vitamin A, RAE	36 g
Riboflavin	0.0047 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0038 g
Sodium, Na	21.66 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	0.0846 g
Manganese, Mn	0.027 mg
Fructose	0.3816 g
Fatty acids, total saturated 16:0	0.0081 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0077 g
Sucrose	0.0288 g
Choline, total	0.774 mg
Sugars, total	0.7038 g
Fatty acids, total saturated 10:0	0.0022 g
Fatty acids, total saturated 18:0	0.0022 g
Vitamin B-6	0.0158 mg
Selenium, Se	0.09 g
Ash	0.7554 g
Fatty acids, total saturated 18:1 undifferentiated	0.0032 g
Pantothenic acid	0.0248 mg
Copper, Cu	0.072 mg
Thiamin	0.0054 mg
Iron, Fe	0.0918 mg
Carbohydrate, by difference	1.0332 g
Phosphorus, P	4.5 mg
Folate, total	5.4 g
Fatty acids, total saturated 18:2 undifferentiated	0.0077 g
Glucose (dextrose)	0.2952 g
Fatty acids, total saturated 14:0	0.0011 g
Zinc, Zn	0.036 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.0115 g
Fatty acids, total saturated 14:1	0.0004 g
Vitamin A, IU	720 IU
Folate, DFE	5.4 g
Vitamin C, total ascorbic acid	2.412 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.0004 g
Vitamin K (phylloquinone)	28.134 g
Fatty acids, total saturated	0.0157 g
Fatty acids, total monounsaturated	0.004 g
Folate, food	5.4 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Vitamin E (alpha-tocopherol)	0.0378 mg
Magnesium, Mg	21.84 mg
Potassium, K	28.62 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	4 cups	0	0	0
Green Onion	3 tablespoons	4.86	1.0332	0.0846
hard egg	2	0	0	0
soup mix	0.25 cup	0	0	0
udon noodle	2 packages	0	0	0
curry sauce	0 can	0	0	0