1. Peel gobo (burdock root) and carrot and cut into short, thin strips. Soak the.gobo strips in water for 5 minutes and drain well. 2. Heat vegetable oil in a saucepan, and stir-fry gobo for 2 minutes. Add carrot strips in the pan and stir-fry together for 3 more minutes. 3. Add water, sake, mirin, sugar and soy sauce, and cook until the liquid is gone. ---------------------------------------------------------------------------
Nutrition
Ingredients
