1. Finely slice a sweet onion. In a bowl, mix olive oil, rice vinegar and the onion slices. 2. Lightly season the smelt with salt and pepper. Sprinkle flour over the smelt. 3. In a large frying pan, grease a skillet with vegetable oil and sauté smelt on both sides for about 3-4 minutes each. 4. Serve the sautéed smelt with marinated onion on the side. Mix the onion with daikon sprouts for color. ---------------------------------------------------------------------------
Nutrition
Ingredients
